Ingredients
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1/2 cup light brown sugar
1/2 cup sugar
1 tablespoon vanilla
1 egg
1 cup peanut butter (about, usually a bit less)
chocolate chips (optional, but so good!) (optional)
cinnamon-sugar mixture, to be used later (I just eyeball this part, need enough to roll in the dough)
Preparation
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- Preheat oven to 350 degrees.
- Grease a baking sheet.
- Mix both sugars, vanilla, egg and peanut butter in a large bowl (using a large wooden spoon works, some recipes call for a hand mixer).
- Once smooth roll into small balls (about the size of a dollar coin)
- Roll the balls in the cinnamon/sugar mixture and place on the cookie sheet leaving space for them to expand.
- Place the completed cookie sheet in the oven for 8-11 minutes.
- Take the cookie sheet out and promptly place a few chocolate chips (morsels or whatever you have) in the center of the cookie while they are still hot and soft.
- Let the cookies cool on the cookie sheet for another 2-3 minutes and then remove.
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