Peach-Filled Coffee Cake - cooking recipe

Ingredients
    1 1/2 - 1 3/4 cups all-purpose flour
    1 cup sugar
    1 cup butter, softened
    2 teaspoons baking powder
    2 teaspoons grated lemon zest
    1/8 teaspoon salt
    4 eggs
    1 (20 ounce) can sliced yellow cling peaches, well-drained
Preparation
    I believe this came from Good Housekeeping centuries ago.
    1 1/2 hrs.before, preheat oven to 350\u00b0F.
    Grease 13\"x9\" baking pan.
    In large bowl, mix flour and next 6 ingredients.
    With mixer at low speed, beat until well mixed, constantly scraping bowl with spatula.
    Increase speed to high; beat 4 minutes, occasionally scraping bowl.
    Spread batter evenly in baking pan.
    Arrange peaches in row on top of batter.
    Sprinkle entire top with topping.
    Bake 45-50 minutes until light golden and toothpick inserted in center comes out clean.
    Cut coffeecake into rectangles; serve warm.
    CAN SUBSTITUTE CANNED PEARS.
    TOPPING: In small saucepan over med. heat, melt 1/2 cup butter; remove from heat.
    Stir in: 1 cup all purpose flour, 1 tbs.grated lemon peel, 1/2 cup sugar. Form soft dough.

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