Cut crab legs into 2-1/2 to 3 inch pieces. If desired, remove crab meat from shells and cut into bite-sized pieces for easier serving; return to shells. Combine remaining ingredients and brush over crab. Place crab legs, shell-side down, on broiler pan.
Broil 3 to 5 inches from heat 3 to 4 minutes; brush occasionally with sauce. Makes 2 main-dish servings or appetizer servings.
ours or until firm. Remove from molds and place on a
Place salmon steaks or fillets in a glass dish. Whisk together remaining ingredients and pour over salmon. Cover with plastic wrap and marinate in refrigerator 4-6 hours. Remove salmon from marinade and place on a well-oiled grill 5 inches from coals.
Grill for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes when tested with a fork. Turn halfway through cooking.
*If desired 1 cup (about 5 oz.)
Alaska Pink shrimp, Alaska Dungeness, King or Snow crab meat or combination of seafoods may be substituted.
an occasionally to keep salmon from sticking.
Turn salmon over
br>Rinse any ice glaze from frozen cod fillets under cold
Drain salmon; break into large chunks.
Add mayonnaise, parsley, onion, pimiento, lemon juice and pepper.
Toss gently to mix.
Fold in 1/2 cup cheese.
Spread about 1/4 cup mixture on each slice of bread.
Sprinkle remaining cheese over salmon mixture.
Broil about 6 inches from heat 3 to 4 minutes or until cheese melts and tops are golden.
Makes 6 to 8 servings.
Drain salmon; break into large chunks.
Add mayo, parsley, onion, pimento, lemon juice and pepper; toss gently to mix.
Fold in 1/2 cup cheese.
Spread about 1/4 cup mixture onto each slice of bread or onto muffins.
Sprinkle with remaining cheese.
Broil about 6 inches from heat until cheese melts and tops are golden (3 to 4 minutes).
Makes 8 servings.
Drain and chunk Alaska salmon, removing skin and bones.
Bring 5 cups water to boil in large saucepan.
Add stir-fry mix, cook 3 minutes.
Break ramen noodles into 4 pieces, stir into water.
Add onions, ginger, garlic, soy sauce, rice wine vinegar, sesame oil and ramen seasoning packet; simmer 3 minutes.
Stir salmon into soup; heat through.
Serve immediately.
hey you have left over from your cheesemaking session.
In
-10 minutes further. Remove from oven and let cool on
Make manty as in the \"Manty\" recipe, but make them half the size, and do not cook them.
Place peas, rice, salt, and pepper in a pot. Boil, and simmer 30 minutes. Fry onions until golden. Add tomato, tomato paste, manty, potato cubes, cover with water, and simmer 45 minutes or until potato is tender.
Add this to the bean and rice mixture. Then add 2 cups water, dill and yogurt. Stir until hot but not boiling. Check for seasonings and serve. Technically, Uzbek manty would omit the bay leaves.
inute, stirring constantly.
Remove from heat; add SPLENDA(R) Granulated
/www.amazon.com/Casa-Marcela-Recipes-Stories-Californias/dp/054480855X.
Cut meat and sautee until brown.
Add chopped onions and tomatoes and fry until onions are golden.
Add 2 cups water, salt, pepper, potatoes, whole chili, fresh dill and cilantro. Bring to a boil, then simmer.
Add cubed apple. Simmer for 1 hour.
Garnish with greens.
mazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
Cut meat into serving sized pieces and fry with chopped onions. Make balls with bread dough. Add broth, bread dough, spice mix, chopped tomatoes, and bay leaves. Bring to a boil, then stew about an hour or until tender.
Meanwhile, fry garlic and spring onions until golden, then add all other sauce ingredients except yogurt and fry another minute or so. Set aside.
When ready to serve Kuyrdak, add yogurt to sauce and stir well. Remove bay leaves, spoon meat onto a bed of rice and serve sauce on the side, as people will prefer different ...
stirring occasionally to prevent vegetables from burning, until bones are well
ven for 10 minutes. Remove from the oven and let cool
n additional 40 minutes. REMOVE from oven; TURN oven off.