Asian-Alaska Salmon Noodle Soup - cooking recipe

Ingredients

1 (14 3/4 ounce) can alaska salmon
1 (16 ounce) package frozen stir fry vegetables
1 (3 ounce) package ramen noodles
4 green onions, sliced
1 tablespoon grated gingerroot
2 garlic cloves, minced
1 tablespoon soy sauce
1 teaspoon rice wine vinegar
1/2 teaspoon sesame oil

Preparation

Drain and chunk Alaska salmon, removing skin and bones.
Bring 5 cups water to boil in large saucepan.
Add stir-fry mix, cook 3 minutes.
Break ramen noodles into 4 pieces, stir into water.
Add onions, ginger, garlic, soy sauce, rice wine vinegar, sesame oil and ramen seasoning packet; simmer 3 minutes.
Stir salmon into soup; heat through.
Serve immediately.