Hot Alaska Salmon Melts - cooking recipe

Ingredients

1 (15 1/2 oz.) can Alaska salmon
1/3 c. mayonnaise
2 Tbsp. each: minced parsley and onion
2 Tbsp. drained chopped pimento
2 tsp. lemon juice
dash of pepper
3/4 c. shredded Cheddar cheese, divided
8 slices bread or 4 English muffins

Preparation

Drain salmon; break into large chunks.
Add mayo, parsley, onion, pimento, lemon juice and pepper; toss gently to mix.
Fold in 1/2 cup cheese.
Spread about 1/4 cup mixture onto each slice of bread or onto muffins.
Sprinkle with remaining cheese.
Broil about 6 inches from heat until cheese melts and tops are golden (3 to 4 minutes).
Makes 8 servings.