Hot Alaska Salmon Melts - cooking recipe

Ingredients

1 (15 1/2 oz.) can Alaska salmon
1/3 c. mayonnaise
2 Tbsp. each minced parsley and onion
2 Tbsp. drained, chopped pimiento
2 tsp. lemon juice
dash of pepper
3/4 c. shredded Cheddar cheese, divided
8 slices French bread (split English muffins or whole grain bread may be substituted)

Preparation

Drain salmon; break into large chunks.
Add mayonnaise, parsley, onion, pimiento, lemon juice and pepper.
Toss gently to mix.
Fold in 1/2 cup cheese.
Spread about 1/4 cup mixture on each slice of bread.
Sprinkle remaining cheese over salmon mixture.
Broil about 6 inches from heat 3 to 4 minutes or until cheese melts and tops are golden.
Makes 6 to 8 servings.