Crab Alaska King Crab Royal - cooking recipe

Ingredients

2 ounces king crab legs (Alaska King crab split legs)
1/4 cup butter or 1/4 cup margarine, melted
1 tablespoon lemon juice
2 teaspoons grated onions
1 tablespoon finely chopped parsley
1/4 teaspoon tarragon, crushed
1 dash bottled hot pepper

Preparation

Cut crab legs into 2-1/2 to 3 inch pieces. If desired, remove crab meat from shells and cut into bite-sized pieces for easier serving; return to shells. Combine remaining ingredients and brush over crab. Place crab legs, shell-side down, on broiler pan.
Broil 3 to 5 inches from heat 3 to 4 minutes; brush occasionally with sauce. Makes 2 main-dish servings or appetizer servings.