Set oven to 350 degrees.
Grease a 2-quart casserole dish.
Bring water to a boil in a saucepan; add in the grits, cook stirring often for about 5 minutes or until thickened, remove from heat.
Add in the cubed Velveeta cheese and butter; stir to combine until the cheese and butter has melted.
Add in eggs; mix until combined.
Season with salt, pepper and cayenne.
Sprinkle Parmesan cheese on top (as much as desired).
Bake for about 40 minutes or until lightly browned.
Brown ground beef.
Add chunks of Velveeta cheese and the can of green chilies and chopped tomatoes.
Melt and serve with Doritos.
A crock-pot works well.
Brown hamburger and drain.
Place in crock-pot.
Cut up block of Velveeta cheese and place in crock-pot along with jar of salsa. Cook on high until good and melted while adding a little milk to help.
Serve with corn chips.
In a saucepan melt butter and Velveeta cheese.
Sift together sugar and cocoa.
Add the cheese and butter mixture, vanilla and nuts and mix well.
Spread into a buttered 9 x 13 - inch pan.
ranslucent. Drain.
Cube the Velveeta cheese.
Combine the beef and
Mix Velveeta and salsa in medium microwaveable bowl. Microwave on high 5 minutes or until cheese is melted, stirring after 3 minutes.
Serve hot with assorted cut-up vegetables, toasted chips or tortilla chips.
Makes 20 servings, 2 T each.
Variation: For Velveeta chili dip, prepare as directed, substituting your favorite variety of canned chili (with or without beans, regular or spicy) for the salsa.
Bring water, butter and salt to rolling boil; add macaroni.
Cook over medium heat for 8 to 10 minutes or until water is cooked down a bit and pasta is ready.
Take off heat. DO NOT DRAIN.
Add evaporated milk and Velveeta cheese.
Stir, then cover pot and allow to sit for a few minutes until cheese is melted.
Uncover and stir again.
If too dry, add more evaporated milk.
Serve.
br>Add the Velveeta cheese and stir until the cheese is melted.
Combine Stock, water, soup and cubed velveeta cheese into crock pot until creamy and smooth.
Boil the shelled macaroni al dente, drain and pour into crock pot.
Add ham, blend lightly.
Crock pot should be set on high til liquid mixture blends, then turn to low or warm when adding macaroni and ham.
Let simmer for about half an hour, then serve.
Cover macaroni with water in a pot; bring to boil.
Cook until soft; drain.
In a large pot add macaroni, Velveeta cheese cut into cubes, sour cream, margarine, cream and water.
Simmer on low heat until thickens.
Remember it will thicken up even more as it cools down.
This is one of the most favorite recipes of the nieces and nephews.
She had to bring it to every family get-together.
Microwave the cheese and milk (plus the dry mustard, Tabasco or onion powder, if using) in a microwave safe dish on high.
Stir well at 30 second intervals, until cheese is melted and mixture is smooth and creamy (about 2 to 3 minutes total--you may need to add more milk, as desired).
Serve hot over cooked cauliflower or broccoli (or your favorite vegetable). Enjoy!
Slowly melt butter and Velveeta.
Can be done in microwave. Add cocoa and vanilla.
Mix well.
Add powdered sugar and nuts.
Mix well.
This will be very stiff.
The last pound of powdered sugar may need to be added and mixed by hand.
Pour into buttered cookie sheet or 2 (9 x 13-inch) cake pans.
This makes about 6 pounds of very creamy and delicious fudge. Stores well.
Place Velveeta cheese in between 2 sheets of Saran Wrap.
Roll Velveeta with a rolling pin into a circle or oval, 1/4-inch thick. Remove top piece of Saran Wrap.
Spread cream cheese on top of Velveeta.
Sprinkle pecans, pimentos, green onions and green pepper on top of cheeses.
Roll into a log and place, seam down, on platter.
May be prepared with light cream cheese and Velveeta for less fat.
aucepan. Add garlic and saute for 3 minutes.
Pour half
Cook pasta as directed and drain well.
Thaw broccoli and drain well.
Melt butter in 10 inch fry pan add onion and cook for 10 min on medium heat, add broccoli and mix well.
Slice Velveeta cheese.
Grease bottom on 13x9 pan with butter.
Put 1/2 cooked pasta in bottom of pan top with 1/2 Velveeta cheese slices add 1/2 mixture of broccoli.
Add remaining pasta,and broccoli then top with remaining cheese.
Pour milk over top and sprinkle with parmesan cheese.
Bake 350\u00b0F for 40-45 minutes.
Cook macaroni as directed on package.
Drain.
Stir in butter and 1 1/2 cups Cheddar cheese and 1/2 cup Velveeta cheese cubes. Combine eggs and milk, salt and pepper.
Pour over macaroni mixture, stirring to combine.
Pour macaroni mixture into a greased or ungreased 2-quart casserole or bowl.
Top with remaining Cheddar and Velveeta cheese.
Bake for 45 to 60 minutes or until done.
firm potatoe like russet for the same reason, don't
Cook macaroni according to package directions until al dente and drain.
Put macaroni into a buttered lasagna pan. A typical 9 x 13 pan is too small for this recipe.
Mix the milks, eggs and dry seasonings together in a large bowl.
Add the sharp cheddar, Monterey Jack and Velveeta cheese and butter to the milk mix.
Pour over the noodles and mix well.
Top with the mild cheddar.
Bake at 350 degrees for 45 minutes to 1 hour or until bubbly and slightly browning at the edges of the pan.
Boil macaroni.
Melt Velveeta cheese with 1/2 cup of milk. Melt butter.
Beat eggs.
Mix 1/2 cup milk with cream cheese. Combine macaroni, butter, Velveeta cheese, Cheddar cheese, eggs and cream cheese.
Pour last 1 1/2 cups of milk and mix well. Pour in casserole dish and bake at 350\u00b0 for 45 minutes.
Preheat oven to 350\u00b0.
Cook macaroni until firm and drain. Put into pan and add margarine, salt and pepper to taste.
Slice Velveeta cheese into macaroni and half of Monterey Jack and Cheddar cheese.
Add Pet milk until soupy.
Place remaining cheese on top of macaroni and cover pan with foil.
Bake for 45 minutes to 1 hour.
Let stand for 5 minutes before serving.