lour; cook over medium heat for 1 to 2 minutes to
side.
Reserve the broth for the sauce.
In a
DIRECTIONS FOR TURKEY:
NOTE: Even though you
eat. Add garlic and saute for a couple of minutes. Add
up boiling water to soak for 20 minutes. Slice them and
often. Add peppers and saute for 3 minutes. Add mushrooms and
ontinue to cook, stirring constantly for 2 minutes.
Add the
Cook and stir onion and celery in butter in a large skillet on medium heat until tender.
Add broth, cream cheese and 1/2 cup parmesan.
Cook on low heat until cream cheese is melted, stirring occasionally.
Add all remaining ingredients except 1/4 cup parmesan.
Mix lightly.
Transfer to 13x9 inch baking dish; sprinkle with remaining 1/4 cup parmesan.
Bake at 350\u00b0 for 30 minutes.
Cook spahgetti accoarding to package directions; drain.
Transfer to a large bowl; add the next 9 ingredients and mix well.
Spoon into a greased 2 1/2 quart casserole; sprinkle with cheese if desired.
Bake, uncovered, at 375 degrees for 40-45 minutes or until heated through.
ook noodles according to package for al dente.
Melt butter
Marinade or Brine your Turkey for at leat 8-12 hours
ater. Blend in flour; add turkey broth and cook, stirring constantly
Cook mushrooms in margarine for 1 minute over low.
Add salt and pepper, turkey, soup and sour cream.
Mix well.
Alternately layer cooked and drained spaghetti and turkey mixture in a 13 x 9 x 2-inch baking dish.
Sprinkle with cheese.
Bake at 375\u00b0 for 25 minutes.
Makes 6 servings.
re well combined.
Combine turkey and mushrooms in a large
Heat oven to 350\u00b0.
Melt margarine; stir in cornstarch, salt and pepper.
Stir in broth.
Bring to a boil and boil for 1 minute.
Stir in Miracle Whip and sherry.
Remove from heat.
In buttered 2-quart casserole, layer spaghetti, turkey and mushrooms.
Cover with remaining sauce.
Repeat layers and cover with remaining sauce.
Sprinkle with Parmesan cheese.
Bake for 30 minutes or heat thoroughly in a microwave.
Put drained spaghetti in greased 12 x 8 x 2-inch microwavable pan.
In 2-quart casserole, microwave butter, mushrooms, onion and lemon juice on High for 2 to 3 minutes.
Stir in flour, salt, nutmeg and paprika until smooth.
Microwave on High for 1 minute; stir well.
Add broth; microwave on High for 5 to 6 minutes.
Add half and half and turkey; blend well.
Pour over spaghetti in pan; sprinkle cheese on top.
Microwave on High for 7 to 9 minutes, turning twice.
Serves 4 or 5.
Melt margarine in medium to large saucepan and add flour.
Stir well until blended.
Gradually add milk.
Cook over low heat for 5 minutes or until thick.
Add seasonings, turkey or ham, spaghetti, mushrooms and cheese.
Place in a 2-quart casserole dish.
Sprinkle with bread crumbs.
Bake at 350\u00b0 for 25 minutes or until brown and bubbly.
Microwave spaghetti in 6 to 7 cups very hot water with 1/2 teaspoon salt and 1 tablespoon oil in a 13 x 9 x 2-inch dish for 9 minutes or cook on top of stove per package directions.
Drain spaghetti and place in a 13 x 9 x 2-inch dish sprayed with Pam butter flavored cooking spray.
Cook Spaghetti , drain and set aside.
Pre heatn oven to 400 F.
Saute onions and mushroom in sauce pan with butter for 4 minutes.
Add gravy and heat
Add half and half and sherry wine, blend.
Add turkey and 1/4 c cheese to finish sauce.
Season to taste with salt and pepper.
Grease a 2 quart casserole
Put cooked spaghetti in casserole.
Pour sauce over spaghetti.
Top with remaining parmesean cheese.
Bake 10 to 15 minutes or until lightly brown.
Preheat oven to 350 degrees F. Butter a 9 x 13-inch dish.
For topping, combine all ingredients and set aside.
For filling, heat oil in a saute pan, add onions and cook for 3 to 4 minutes or until they are soft. Add yellow squash and saute for 3 to 4 minutes. Transfer to large bowl and add remaining ingredients and toss gently. Place mixture into prepared pan. Cover with topping and bake 30 to 35 minutes or until thoroughly heated. Serve.