Leftover Turkey Tetrazzini - cooking recipe

Ingredients

2 cups turkey gravy
1/2 cup fat-free half-and-half
1/4 cup sherry wine
2 ounces sliced mushrooms
2 tablespoons diced onions
1 tablespoon butter
2 cups shredded turkey
1/2 cup parmesan cheese
salt
black pepper
2 ounces spaghetti

Preparation

Cook Spaghetti , drain and set aside.
Pre heatn oven to 400 F.
Saute onions and mushroom in sauce pan with butter for 4 minutes.
Add gravy and heat
Add half and half and sherry wine, blend.
Add turkey and 1/4 c cheese to finish sauce.
Season to taste with salt and pepper.
Grease a 2 quart casserole
Put cooked spaghetti in casserole.
Pour sauce over spaghetti.
Top with remaining parmesean cheese.
Bake 10 to 15 minutes or until lightly brown.