Turkey Tetrazzini - cooking recipe

Ingredients

1 (7 ounce) package spaghetti, broken into 2 inch pieces
2 cups cubed cooked turkey
1 cup shredded cheddar cheese
1 (10 1/2 ounce) can cream of mushroom soup, undiluted
1 medium onion, chopped
2 (4 ounce) cans sliced mushrooms, drained
1/3 cup milk
1/4 cup chopped green bell pepper
1 teaspoon salt
1/4 teaspoon pepper
additional shredded cheddar cheese (optional)

Preparation

Cook spahgetti accoarding to package directions; drain.
Transfer to a large bowl; add the next 9 ingredients and mix well.
Spoon into a greased 2 1/2 quart casserole; sprinkle with cheese if desired.
Bake, uncovered, at 375 degrees for 40-45 minutes or until heated through.