Microwave Chicken Or Turkey Tetrazzini - cooking recipe
Ingredients
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1 (7 oz.) pkg. spaghetti
1/4 c. butter or margarine
1 (4 oz.) can sliced mushrooms, drained
1 small onion, chopped
1 1/2 tsp. fresh lemon juice
1/3 c. all-purpose flour
1 tsp. salt
1/2 tsp. paprika (for casserole) and 1/2 tsp. paprika (for top of casserole)
2 c. turkey or chicken broth
1/2 c. half and half or milk
2 1/2 c. cooked and shredded chicken or turkey
1/4 c. grated Parmesan cheese and 1/2 c. grated Velveeta (for top)
1 c. grated Velveeta cheese (for casserole)
Preparation
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Microwave spaghetti in 6 to 7 cups very hot water with 1/2 teaspoon salt and 1 tablespoon oil in a 13 x 9 x 2-inch dish for 9 minutes or cook on top of stove per package directions.
Drain spaghetti and place in a 13 x 9 x 2-inch dish sprayed with Pam butter flavored cooking spray.
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