Creamy Chicken (Or Turkey) Tetrazzini - cooking recipe

Ingredients

1/2 cup onion, chopped
1/2 cup celery, chopped
1/4 cup butter or 1/4 cup margarine
14 ounces chicken broth
8 ounces cream cheese, cubed
1/2 cup parmesan cheese
6 ounces mushrooms, drained
7 -10 ounces spaghetti, cooked
1 -2 cup chopped cooked chicken or 1 -2 cup cooked turkey
1/4 cup parmesan cheese

Preparation

Cook and stir onion and celery in butter in a large skillet on medium heat until tender.
Add broth, cream cheese and 1/2 cup parmesan.
Cook on low heat until cream cheese is melted, stirring occasionally.
Add all remaining ingredients except 1/4 cup parmesan.
Mix lightly.
Transfer to 13x9 inch baking dish; sprinkle with remaining 1/4 cup parmesan.
Bake at 350\u00b0 for 30 minutes.