Place sauerkraut, caraway seeds, and turkey kielbasa in crock pot.
Set on low for 6-8 hours.
In a large pan, place olive oil and heat. Saute onion, cut in half and thinly sliced, until soft. Add cabbage, slivered with knife, tossing for 1 to 2 minutes. Add carrots which are shredded. Toss in pan 1 minute. Add turkey kielbasa, cut in pieces.
Add apple, cored and sliced.
Add seasonings. Add boiling water. Bring to a boil. Reduce to simmer. Cover and cook 15 minutes.
Put olive oil in skillet and make sure the bottom is coated. Chop onion and saute 2-3 minutes or until translucent. Add squash, pepper and mushrooms. Cook until tender. Add sauce and kielbasa. Cook on medium for 20 minutes. Meanwhile, boil spaghetti in large pot. When spaghetti is done, drain well and add sauce, which will be nice and chunky.
Brown potatoes and carrots in electric skillet (300-325 degrees), use juice from mushrooms if you need to add liquid - this avoids using oil. While potatoes are cooking cut sausage into bite size pieces. Once potato mixture is cooked, add fz green beans, sausage and mushrooms. Make sure to stir so all ingredients are mixed thoroughly. Turn skillet down to low or steam. Put the lid on and vent, steam for 15 minutes or until beans are tender. Season to taste.
Cook pasta according to package, drain and set aside.
Heat a large nonstick skillet over medium heat. Add olive oil.
Add sausage and cook for 5 minutes or until browned stirring often.
Add bell peppers, onions, and zucchini. Cook until slightly softened.
Add Tomatoes and seasonings. Bring to a boil; reduce heat, and simmer 5 minutes.
Top with cheese if desired.
Preheat oven to 375 degrees.
Drain and rinse black beans, navy beans, and kidney beans.
Mix all ingredients in an ungreased 3-quart casserole dish.
Cover and bake for 1 hour or until hot and carrots are tender.
remove bay leaf before serving.
DIRECTIONS FOR TURKEY:
NOTE: Even though you
Cook penne pasta as directed in separate pot.
In a large skillet add olive oil, onion, garlic, and sliced kielbasa over cook over medium heat until onions are tender.
Stir in diced tomatoes (undrained), tomato sauce, oregano, parsley, vinegar, and cooked pasta.
Cover and simmer for 15 minutes.
Serve topped with parmesan cheese, if desired.
ift the cover, and simmer for 12-15 minutes. This is
eat, and saute the kielbasa and ham for 5-6 minutes, until
Make stuffing according to stove top directions.
dice onion and slice up kielbasa, saute with 1 teaspoon garlic until tender.
add all ingredients to 9x12 baking pan.
Bake @ 375 COVERED for 15 minutes, then add shredded cheese and uncover and Bake @ 350 for 15 minutes - let sit for 5 minutes - serve and enjoy!
Substitute Ideas: Turkey Kielbasa, Cream of Celery or Chicken Soup, No Cheese, Mozzarella, or Mixed Fiesta Cheese.
Combine the beans, peppers, onion, vinegar, 1 tbsp oil, salt, pepper, and cilantro in a large bowl.
Heat the remaining 1 tbsp oil in a large skillet over medium high heat. Add the kielbasa and cook until slightly browned, 2 to 3 minutes per side.
Toss kielbasa with the bean salad and serve.
liced carrot, the celery, the kielbasa, the bay leaf and 2
br>Let the potatoes cook for 10 minutes, while the potatoes
Place all ingredients into your slowcooker.
Stir lightly.
Place lid on and cook on low for 6-8 hours or high for about 3 1/2 hours or until your potatoes and carrots are tender.
If using stovetop, just bring everything to a boil, reduce heat, cover and simmer for about 45 minutes or until veggies are tender.
Layer onion, pepper, celery and turkey kielbasa in a 31/2-qt or larger slow-cooker.
Mix tomatoes and their juices, rice and seasoning in medium bowl, breaking up tomatoes with a spoon. Pour in slow-cooker.
Cover and cook on low 4 to 5 hours until vegetables and rice are tender.
Stir in shrimp, cover and cook 20 minutes until cooked through. Sprinkle with parsley and hot sauce.
rock pot, combine hash browns, kielbasa, broth and onions. Stir well
Marinade or Brine your Turkey for at leat 8-12 hours
Cook kielbasa in water and set aside.
Chop cabbage and onion and fry with margarine/oil in frypan until limp and browned.
Cut up cooked kielbasa in slices and add to cabbage along with crushed tomatoes and juice.
Simmer for 5 minutes.
Carrots can be added for color.
Place potatoes in the bottom of a 5-quart slow cooker. Add kielbasa and top with kimchi. Cover.
Cook on High for 4 hours. Mix before serving.