Sauteed Cabbage With Kielbasa - cooking recipe

Ingredients

1 Tbsp. olive oil
1 large onion
1/2 head cabbage
2 large carrots
1 tsp. salt
1/2 tsp. pepper
1 tsp. caraway or dill weed
1 red apple
1 turkey kielbasa
1 c. boiling water

Preparation

In a large pan, place olive oil and heat. Saute onion, cut in half and thinly sliced, until soft. Add cabbage, slivered with knife, tossing for 1 to 2 minutes. Add carrots which are shredded. Toss in pan 1 minute. Add turkey kielbasa, cut in pieces.
Add apple, cored and sliced.
Add seasonings. Add boiling water. Bring to a boil. Reduce to simmer. Cover and cook 15 minutes.