Easy Slow Cooker Turkey Sausage, Potatoes, And Kimchi - cooking recipe

Ingredients

3 large russet potatoes, peeled and cubed
13 ounces turkey kielbasa, sliced
14 ounces kimchi

Preparation

Place potatoes in the bottom of a 5-quart slow cooker. Add kielbasa and top with kimchi. Cover.
Cook on High for 4 hours. Mix before serving.