Tomato Kielbasa Penne - cooking recipe

Ingredients

2 tablespoons olive oil
1 medium onion (diced)
2 cloves garlic (diced)
1 package of fully cooked Polish kielbasa or 1 package lite turkey kielbasa (sliced)
1 (14 ounce) can diced tomatoes
1 (14 ounce) can tomato sauce
18 ounces penne pasta
1 teaspoon oregano
1 teaspoon parsley
1 teaspoon white vinegar

Preparation

Cook penne pasta as directed in separate pot.
In a large skillet add olive oil, onion, garlic, and sliced kielbasa over cook over medium heat until onions are tender.
Stir in diced tomatoes (undrained), tomato sauce, oregano, parsley, vinegar, and cooked pasta.
Cover and simmer for 15 minutes.
Serve topped with parmesan cheese, if desired.