Turkey Kielbasa Pasta - cooking recipe

Ingredients

13 ounces whole wheat spaghetti
28 ounces spaghetti sauce, no sugar added
2 teaspoons olive oil
1 large yellow squash
1 medium onion, chopped
8 ounces mushrooms, raw, sliced
1 large red pepper, sliced
14 ounces turkey kielbasa, sliced

Preparation

Put olive oil in skillet and make sure the bottom is coated. Chop onion and saute 2-3 minutes or until translucent. Add squash, pepper and mushrooms. Cook until tender. Add sauce and kielbasa. Cook on medium for 20 minutes. Meanwhile, boil spaghetti in large pot. When spaghetti is done, drain well and add sauce, which will be nice and chunky.