Cupboard Turkey Kielbasa Cassoulet - cooking recipe

Ingredients

1 (16 ounce) can black beans
1 (16 ounce) can navy beans
1 (16 ounce) can dark red kidney beans
1 lb turkey kielbasa
1 (15 ounce) can tomato sauce
2 cups carrots, thinly sliced
2 small onions, thinly sliced
1/2 cup dry red wine
2 tablespoons brown sugar
1 1/2 teaspoons dried thyme
2 garlic cloves, minced
1 bay leaf
1/2 teaspoon black pepper
1 tablespoon fresh parsley, minced

Preparation

Preheat oven to 375 degrees.
Drain and rinse black beans, navy beans, and kidney beans.
Mix all ingredients in an ungreased 3-quart casserole dish.
Cover and bake for 1 hour or until hot and carrots are tender.
remove bay leaf before serving.