Special Kielbasa - cooking recipe

Ingredients

1 1/2 turkey kielbasa
1 head cabbage
2 large onions
1 (16 oz.) can crushed tomatoes
margarine/oil (as needed)
canned carrots or cooked carrots (can be added for color)

Preparation

Cook kielbasa in water and set aside.
Chop cabbage and onion and fry with margarine/oil in frypan until limp and browned.
Cut up cooked kielbasa in slices and add to cabbage along with crushed tomatoes and juice.
Simmer for 5 minutes.
Carrots can be added for color.