dd turkey breast. Return to a boil; reduce heat, and simmer for 1
in from both sides of turkey breast. In a food processor or
ven to 400\u00b0F. Wrap turkey breast with the prosciutto. Sprinkle with
he oven to 350. Meanwhile, for seasoning mixture, in a small
ven 325\u00b0.
Place turkey breast in a shallow baking pan
o 350 degrees.
Rinse turkey breast and pat dry. Trim any
on-stick spray.
Set turkey breast skin side down, over strings
ven to 350\u00b0F. Coat turkey breast with the oil and season
Mix the dressing and wine.
Pour into a 1 gallon size zip-lock bag.
Add the turkey breast and marinate overnight, turning at least once.
Drain off the marinade & discard.
Sprinkle turkey breast with the seasonings.
Place in oven roasting bag.
Melt the butter in the olive oil and add to the turkey breast.
Place the roasting bag & turkey breast in a 9\"x5\" loaf pan.
Bake at 350 degrees for 1 1/2 hours.
he onion, celery and carrots for 5 minutes or until the
ingredients; rub mixture over turkey breast.
Prepare smoker by following
For marinade, combine lime peel,
Thaw turkey breast in refrigerator. Remaining prep
y the turkey breast. Even when I purchase a brined turkey breast, I
asoned butter directly on the turkey breast. Rub the rest of
25 degrees.
Rub the turkey breast inside and out with the
over, and refrigerate for 6 hours.
Remove turkey from brine. Pat
alt are dissolved.
Add turkey.
Cover ; refrigerate at least
ead cubes.
Moisten with turkey or chicken stock and set
luminum foil.
Rinse the turkey breast and pat dry.
Cook