eef, pepper, salt, egg, onion, and oatmeal. Once combined roll meat
auce aside to cool.
For the meatballs - Preheat oven to 350
In large mixing bowl combine and mix: ground meat, sugar,
For meatballs: In a large bowl, beat
Make the sauce by whisking all ingredients together. \"You might have some left over. Keep it you can use it later for something else\".
Mix ingredients together for the meatballs.
Roll them into small balls.
Fry in hot oil until nicely browned.
Remove meatballs from skillet and put meatballs in a casserole or baking dish.
Pour sweet and sour sauce over meatballs.
Bake 30 minutes at 350 degrees.
Mix all ingredients except Sweet and Sour Sauce and parsley; shape into 20 meatballs and place in baking pan.
Bake meatballs in preheated 350 degree oven until browned and no longer pink in center, about 20 minutes.
Arrange meatballs in serving dish; pour hot Sweet and Sour Sauce over meatballs and sprinkle with parsley.
Serve over noodles or rice.
Brown the meatballs on a baking sheet at 350\u00b0. They don't need to be cooked all the way through.
Throw the meatballs in a crockpot with a can of pineapple chunks, along with the juice from the can.
Stir in the sweet and sour sauce. Let it cook for a few hours on high until the meatballs are tender. Ridiculously easy, right?
Slice peppers and onion into long strips.
Place meatballs and sliced vegetables into crock pot.
Cover with sweet and sour sauce.
Cook on low for 3-4 hours and serve.
Combine barbecue and sweet and sour sauces; mix in meatballs (precooked).
Place in large crock-pot and cook until meatballs are hot.
One hour before serving, add peppers and pineapple chunks. Stir.
Mix spaghetti sauce and sweet and sour sauce in crock-pot. Add meatballs.
Cook several hours (at least 2 to 3 hours) on low setting.
Cooking longer is better.
Cut 4 deep slits into each side of fish, pour fish sauce into slits.
Heat oil in heavy baking dish, cook fish on both sides to seal. Bake, covered, in moderate oven for about 30 minutes or until cooked through. Serve with hot sweet and sour sauce.
Sweet and sour sauce-heat oil in pan, cook garlic, ginger and chilli, stirring 1 minute.
Add sugar, vinegar and sauce, stir over heat until sugar is dissolved.
Stir in remaining ingredients, bring to boil; simmer, covered, for about 3 minutes or until vegetables are just tender.
s easily pan fry the meatballs and skip the baking process!
dd the stock and oregano and cook, stirring, and bring to a
ausage in a large bowl and mix in the chestnuts, green
peppers and oil. Season. Working in batches, saute pork for 4-5
ound beef into meatballs using your favorite recipe for meatballs, and shape into about
Cook the sausages for 10 mins until browned and cooked through. Transfer
Mix all ingredients except Sweet-And-Sour Sauce.
Shape mixture by tablespoons into 1 1/4-inch balls.
(For ease in shaping meatballs, wet hands occasionally with cold water.) Arrange meatballs in rectangular dish, 11 x 7 x 1 1/2 inches. Cover loosely and microwave on High 8 to 10 minutes, rearranging meatballs after 5 minutes, until no longer pink inside.
Let stand, covered, 3 minutes; drain.
Prepare Sweet-And-Sour Sauce. Stir meatballs gently into sauce until coated.
Cover tightly and microwave 4 to 6 minutes or until hot.
Preheat oven to 350\u00b0F.
Using a 3-quart baking dish, spray with a no-stick cooking spray, Pam.
Place chicken breasts in the bottom of the baking dish.
Cut green pepper and white onion in a simular shape, small boxed sections.
Place onion, green pepper, and drained pineapple chunks on top of chicken. Top with 1 bottle of Kikoman's Sweet and Sour Sauce.
Cover with aluminum foil.
Bake for 2 1/2 hours.
ll of the meatballs in a pan or skillet and pour in