Mix the marinade together. *For lower sodium, use reduced sodium
For corn relish.
Fry bacon
For the Chops: In a small bowl, combine
Preheat the oven to 350 degrees.
Prepare stuffing as recommended on the box.
Spray 9x13 pan with non-stick cooking spray.
Place pork chops in the pan.
Spoon heaping stuffing mixture onto each pork chop.
Cover with foil and bake at 350 degres for 20 minutes.
While pork chops are baking, heat the cream of mushroom soup, milk, minced onions, mushrooms and Kitchen Bouquet together on the stovetop.
Once heated, pour over the stuffed pork chops and bake uncovered fro another 10 minutes.
Serve with applesauce and enjoy!
round the edges of pork chops and discard fat.
Combine
Place flour, salt and pepper in a bowl.
Dredge pork chops in this mix.
Melt butter in skillet over high heat. S.
ear chops in butter on both sides.
Remove chops from pan.
Reduce heat add onion, garlic, mushrooms and thyme; saute until onions and mushrooms are soft.
Return chops to skillet, add beer and bring to a boil.
Reduce heat, cover and simmer for 10-15 minutes or until pork chops are done.
Heat honey, mustard, onion salt and pepper, stirring occasionally; keep warm over low heat.
Set oven control at broil and/or 550\u00b0F.
Broil chops 3 inches from heat 7 minutes; brush with honey mixture.
Turn chops; broil 5 minutes longer, brushing again with the honey mixture.
Serve remaining glaze with chops.
About 1 hour before serving, trim fat from pork chops. Sprinkle pork chops with 1/4 teaspoon salt.
In 12-inch skillet over medium-high heat, in hot olive or salad oil, cook pork chops until well browned on both sides.
Remove pork chops to plate.
Lightly grease a large frying pan with non-stick spray. Heat the pan. Temperature will depend on the thickness of the chops. For thin chops use med-high heat. For thicker chops use medium heat.
Brush pork chops with vinegar and then brush with a thin coat of olive oil. Lightly sprinkle the pork chops with each of the seasonings. Flip and repeat on the other side.
Place in the frying pan until browned on one side (usually about 7-12 minutes). Flip and cook until other side is browned.
Enjoy!
aper bag. Shake the pork chops in the mixture and SAVE
Set oven for broil.
Trim fat from lamb.
Place lamb on rack in broiler pan.
Mix thyme, mustard and salt; brush 1/2 of mixture evenly over lamb.
Broil with tops about 3 or 4 inches from heat for about 4 minutes or until brown; turn.
Brush remaining mixture over lamb.
Broil 5 to 7 minutes longer for medium doneness. Serves 6.
Sprinkle pork chops lightly with salt and pepper.
Place in a 12 x 8-inch baking dish; cover with plastic wrap (do not vent). Cook at Medium-low (30% power) for 16 minutes, turning chops over and rotating dish half turn after 10 minutes.
About 20 minutes before serving, in 12-inch skillet over medium-high heat, in hot salad oil, cook pork chops until they lose the pink color and are lightly browned on both sides.
Stir in orange marmalade, water and soy sauce; heat through.
Preheat the oven to 400\u00b0F.
Lightly brown the pork chops in a small amount of oil, then place them in a flat baking dish with sides.
Combine the other ingredients in a small saucepan and heat until warm; pour over chops.
Cover and bake for 45 minutes, basting occasionally.
Place the pork chops on a warming platter and pour the sauce into a saucepan.
Thicken it slightly with flour to make a gravy, salt to taste, and serve it over the chops.
Trim excess fat from lamb chops.
Place chops in a shallow dish.
Combine soy sauce and remaining ingredients; stir well. Pour over lamb chops.
Cover and marinate in refrigerator at least 8 hours.
Remove chops from marinade, reserving marinade.
Grill chops over medium coals, 8 to 10 minutes on each side or to desired degree of doneness, basting frequently with marinade.
/2 minutes per side for loin chops for medium-rare. Transfer lamb
Set oven control to broil and/or 550\u00b0. Broil lamb chops with tops about 3-inches from heat until brown, about 7 minutes. Cut cheese to fit chops. Turn lamb chops. Broil until done, 5 to 7 minutes longer.
Place onion and cheese slice on each lamb chop. Broil until cheese begins to melt, about 30 seconds.
Set oven control at broil and at 550\u00b0.
Broil chops 3 inches from heat until brown, about 7 minutes.
Cut cheese to fit chops; set aside.
Turn chops and broil 5 to 7 minutes longer.
Place onion and trimmed cheese slice on each chop and broil 2 minutes or until cheese begins to melt.
Makes 4 servings.
Serve with potato and vegetable.
Delicious.
Trim separable fat from chops. Cut each chop in half.
Spray skillet with nonstick spray coating.
Preheat over medium-high heat. Add pork chops and brown on both sides.
Drain fat. Add orange juice, honey and curry powder to skillet.
Bring to boiling. Cover and simmer 30 to 40 minutes or until pork chops are tender and no longer pink.
Remove chops and keep warm.
Peel oranges. Slice crosswise, then half circular slices. Set aside.
First fry chops until browned.
Add soup, seasonings and water; simmer, covered, for 45 minutes.