Curried Pork Chops With Oranges - cooking recipe

Ingredients

2 pork sirloin chops (cut 1/2-inch thick; 1 1/4 lb. total)
1 c. orange juice
2 Tbsp. honey
2 to 3 tsp. curry powder
2 oranges
4 tsp. cornstarch
2 Tbsp. cold water
1 Tbsp. snipped chives or parsley

Preparation

Trim separable fat from chops. Cut each chop in half.
Spray skillet with nonstick spray coating.
Preheat over medium-high heat. Add pork chops and brown on both sides.
Drain fat. Add orange juice, honey and curry powder to skillet.
Bring to boiling. Cover and simmer 30 to 40 minutes or until pork chops are tender and no longer pink.
Remove chops and keep warm.
Peel oranges. Slice crosswise, then half circular slices. Set aside.