Mustard Lamb Chops - cooking recipe

Ingredients

6 lamb sirloin chops (about 3/4-inch thick, about 2 lb.)
1 tsp. dried thyme
2 Tbsp. Dijon mustard
1/4 tsp. salt

Preparation

Set oven for broil.
Trim fat from lamb.
Place lamb on rack in broiler pan.
Mix thyme, mustard and salt; brush 1/2 of mixture evenly over lamb.
Broil with tops about 3 or 4 inches from heat for about 4 minutes or until brown; turn.
Brush remaining mixture over lamb.
Broil 5 to 7 minutes longer for medium doneness. Serves 6.