Asian Style Barbecue Pork Loin Sirloin Chops - cooking recipe

Ingredients

3 1/2 lbs boneless pork loin chops
1/2 cup soy sauce
2 drops hot sauce
1/4 cup liquid smoke
1/2 cup water
3 teaspoons brown sugar
1 teaspoon ground ginger
2 teaspoons vegetable oil
1 teaspoon white vinegar
1 1/2 teaspoons garlic, minced
2 dashes red pepper flakes
2 dashes onion powder

Preparation

Mix the marinade together. *For lower sodium, use reduced sodium soy sauce, or light soy sauce.
Trim all fat from boneless pork loin sirloin chops and cut into 1/3 to 2 inch pieces.
Place meat in a baking dish and pour marinade over top. Cover and refrigerate for up to 2 hours.
Heat a grill or a george foreman. Coat with cooking spray.
Remove pork from marinade; place on grill. (Discard excess marinade.).
Reduce heat to medium; cook, turning occasionally, until pork is no longer pink and internal temperature is 160\u00b0F 10 to 18 minutes.
Serve over hot rice with steamed broccoli.