Seasoned Pork Chops - cooking recipe

Ingredients

4 pork chops (I prefer thinner chops for this recipe)
1 -2 teaspoon olive oil
1 -2 teaspoon vinegar
seasoning salt or adobo seasoning
garlic powder
onion powder
thyme
cumin
black pepper
white pepper (only if you like spicy food) (optional)
nonstick cooking spray

Preparation

Lightly grease a large frying pan with non-stick spray. Heat the pan. Temperature will depend on the thickness of the chops. For thin chops use med-high heat. For thicker chops use medium heat.
Brush pork chops with vinegar and then brush with a thin coat of olive oil. Lightly sprinkle the pork chops with each of the seasonings. Flip and repeat on the other side.
Place in the frying pan until browned on one side (usually about 7-12 minutes). Flip and cook until other side is browned.
Enjoy!