Skillet Orange-Glazed Pork Chops - cooking recipe

Ingredients

1 Tbsp. salad oil
6 pork loin, rib or sirloin chops (each cut 1/2-inch thick)
1/4 c. orange marmalade
2 Tbsp. water
1 Tbsp. soy sauce (watercress for garnish)
orange peel rose (for garnish)

Preparation

About 20 minutes before serving, in 12-inch skillet over medium-high heat, in hot salad oil, cook pork chops until they lose the pink color and are lightly browned on both sides.
Stir in orange marmalade, water and soy sauce; heat through.