Sunshine Lamb Chops - cooking recipe

Ingredients

1/2 cup honey
1/2 cup prepared mustard
1/8 teaspoon onion salt
1/8 teaspoon pepper
8 lamb rib chops (or lamb English chops or lamb sirloin chops) or 8 lamb loin chops, 1 inch thick (or lamb English chops or lamb sirloin chops)

Preparation

Heat honey, mustard, onion salt and pepper, stirring occasionally; keep warm over low heat.
Set oven control at broil and/or 550\u00b0F.
Broil chops 3 inches from heat 7 minutes; brush with honey mixture.
Turn chops; broil 5 minutes longer, brushing again with the honey mixture.
Serve remaining glaze with chops.