ne of zaars taco seasoning recipes as a substitution). You may
emaining butter, cover and simmer for 10 mins.
Take the
o 3 quarts of water for the pasta. Add 1 tsp
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Once hot, add in the pureed mixture, being careful to avoid
I puree tomatillos with the food processor and place it in the stock pot to cook down while I process all other items. I leave a bit of juice from the tomatillos in the food process and puree the onions, peppers and cilantro together, then add to stockpot. Add all other items and cook till desired thickness stirring occasionally.
Process in water bath canner for 20 minutes.
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
Combine all ingredients, except watermelon, in a saucepan. Cook over medium heat until sugar dissolves, stirring occasionally.
Cool sauce and add pureed watermelon.
Use as a basting sauce for pork chops or chicken during cooking.
ver medium heat and boil for 2 minutes; stir constantly.
Fry onion and garlic into olive oil and cook until tender in a large pot. Add tomato paste and cook a while. Then add pureed tomatoes. Add all other ingredients and cook. Add your meatballs into sauce and cook 2 hours, stirring often.
rimmed baking sheet.
Bake for 15 minutes; reduce heat to
In a colander, rinse frozen peas under hot water for 3-4 minutes (keeping the peas crunchy).
In a large bowl combine peas, diced onion, cubed cheddar cheese, roughly chopped hard boiled eggs and mayonaise. Stir with wooden spoon gently to combine and chill for at least an hour. Just before serving sprinkle with salt and pepper to taste.
Serve as a side dish or for a refreshing salad for lunch or dinner!
Enjoy with family and friends.
Cook ground beef until browned.
Drain off excess fat.
Add onion, garlic and peppers.
Cook until tender.
Stir in remaining ingredients.
Cover and simmer for 20 to 25 minutes.
Serve as a filling in corn or flour tortillas that have been warmed on a grill or in the microwave.
Serve with hot sauce.
Especially good with frijoles (beans).
Mix together almond flour, eggs, vanilla extract, cinnamon, applesauce, baking powder, and coconut milk in a bowl.
Lightly oil a griddle and place over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges of pancake are dry. Flip and cook until browned on the other side. Repeat with remaining batter.
Puree strawberries in a food processor until smooth. Top pancakes with pureed strawberries.
rape your bowl and mix for just another few seconds to
ut them in the refrigerator for several hours or overnight.
his point can be packaged for later use).
To use
use McIntosh apples for tart flavor or Cortland for sweet.
Prepare
In soup pot or large sauce pan, melt the butter.
Add the onions and caramelize.
When onions are golden add the minced garlic and herbs.
When garlic smells wonderful, add the broth and heat through.
Add the pureed green beans and salt & pepper,and lemon juice.
Heat to serving temperature, bowl-up, add a dollop of sour cream.