Spaghetti Sauce For Meatballs - cooking recipe

Ingredients

2 large cans tomatoes, pureed
1 large can tomato paste
1 large onion, chopped
2 cloves garlic
2 Tbsp. salt
2 tsp. pepper
3 tsp. Italian seasoning
2 tsp. basil
4 or 5 bay leaves
3/4 c. olive oil

Preparation

Fry onion and garlic into olive oil and cook until tender in a large pot. Add tomato paste and cook a while. Then add pureed tomatoes. Add all other ingredients and cook. Add your meatballs into sauce and cook 2 hours, stirring often.