Quick Pureed Green Bean Soup - cooking recipe

Ingredients

1 1/2 cups chicken broth
1 medium onion, diced
2 (14 1/2 ounce) cans green beans, semi-drained, pureed
2 -3 tablespoons butter
2 garlic cloves, minced
1/2 teaspoon dried savory
1 teaspoon dried basil
1 tablespoon lemon juice
1 tablespoon sour cream (optional)

Preparation

In soup pot or large sauce pan, melt the butter.
Add the onions and caramelize.
When onions are golden add the minced garlic and herbs.
When garlic smells wonderful, add the broth and heat through.
Add the pureed green beans and salt & pepper,and lemon juice.
Heat to serving temperature, bowl-up, add a dollop of sour cream.