V'S Pea Salad For A Crowd - cooking recipe

Ingredients

2 (20 ounce) packages frozen peas, rinsed with hot water
12 hard-boiled eggs, chopped
1 large white onion, diced
1 1/2 cups cubed sharp cheddar cheese
1 1/2 cups Best Foods Mayonnaise (add more if desired)
salt and pepper

Preparation

In a colander, rinse frozen peas under hot water for 3-4 minutes (keeping the peas crunchy).
In a large bowl combine peas, diced onion, cubed cheddar cheese, roughly chopped hard boiled eggs and mayonaise. Stir with wooden spoon gently to combine and chill for at least an hour. Just before serving sprinkle with salt and pepper to taste.
Serve as a side dish or for a refreshing salad for lunch or dinner!
Enjoy with family and friends.