For the crust:
Heat the
In a blender blend together, in batches if necessary, the cream of coconut, the pineapple juice, and the rum and transfer the punch to a large pitcher.
Stir in the ice cubes and garnish the punch with the pineapple wedge.
Garnish each drink with a pineapple wedge.
owder on top; let stand for 1 minute.
Bring remaining
eat until sugar dissolves. Simmer for 6-8 mins, without stirring
CITRUS ICE CUBES: Fill each compartment of an ice cube tray with 1 piece of cut up fruit. Fill with water and freeze until solid.
PUNCH: In a large pitcher combine the punch ingredients except for the ginger ale and sliced oranges. Cover and chill for at least 2 hours but up to 24 hours.
Strain and discard ginger and the pulp.
Slowly stir in the ginger ale. Serve the punch over citrus ice cubes in chilled glasses.
Garnish with scewered orange slices.
Each serving approximately 3/4 cup.
browning veal on all sides for 3-4 minutes. Remove veal
over the filled shells loosely with damp paper towels and set
alfway with water (or any clear liquid such as white wine, vodka
low to medium heat for 2-3 minutes until beginning
In punch bowl, stir together punch, orange concentrate and water.
Unmold ice wreath by dipping in warm water to loosen.
Add to punch, orange side. Garnish wreath with cherries.
If desired, add 1 to 2 cups vodka to punch.
Orange Slice Wreath: Pour 3 cups water into 5 1/2-cup ring mold.
Freeze 1 hour or until top is solid.
Slice 1 large orange, then cut slices in half and arrange petal fashion in 2 layers on ice around ring.
Pour 1 cup water over oranges and freeze solid.
ontinue to cook for 2 minutes.
Add vodka, tipping the pan
Mix orange juice and lemonade according to directions.
Add pineapple juice and sugar.
Mix well and store in refrigerator. Just before serving, add ginger ale, strawberries and gin or vodka.
Stir well; put in ice pineapple mold.
Combine sweet and sour mix with vodka to taste (may vary with taste with vodka).
Serve mix in glass with ice.
Pour a little soda water on top of drink in glass, along with 1 teaspoon of cherry juice.
Fill a cocktail shaker with ice and top with vodka, Cointreau and lemon juice. Replace the lid and shake well for 15 secs.
Pour the cocktail into glasses. Squeeze a strip of orange zest over each glass, rub the skin around the rim of the glass, and drop it into cocktail. Serve immediately and enjoy.
Prepare day in advance.
Mix strawberries, vodka, lemon juice, orange juice concentrate and water.
Store, uncovered, in refrigerator overnight.
Pour cold mixture over ice cubes in punch bowl.
Stir in ginger ale gently.
Garnish punch with mint sprigs. Yield:
28 to 32 (1/2 cup) servings.
In a large punch bowl, combine the strawberries, limes, basil, and wine. Allow to rest for 30 minutes then serve in glasses decorated with edible flowers, basil, and lime slices.
eet. Add egg and process for 30 seconds. Scrape down the
he pastry, mix the flour with the yeast, sugar and salt
Essential equipment: 5-10ml syringe per person Pile tomatoes attractively in a bowl in the centre of your table, allow to come to room temperature if cold.
Book taxis to take guests home.
Mix Vodka, Salt, Pepper and Tabasco.
Arm guests with syringes.
Load syringes with Vodka mix, and squirt carefully into tomato.
You'll have to experiment to find the best method.
Pop into mouth.
Try not to have too many.
Fail.
Ideally consumed with best girlfriends, much hilarity and a later screening of\"Thelma and Louise\".
Put fruit inside an empty vodka (or other type) bottle.
Fill 1/2 the bottle with vodka.
Fill the rest with lychee juice.
Let it sit at room temperature for about 2 weeks, for the infusion. Serve chilled in shot glasses.
Good for 4 - 12 people depending on the size of the shots.