Pina Colada Punch - cooking recipe

Ingredients

8 ounces well-stirred cream of coconut
2 1/2 cups unsweetened pineapple juice
1 1/2 cups light rum
2 cups ice cubes (to taste)
fresh pineapple, wedge garnish for pitcher (with its leaves)
thin wedges pineapple, garnish for each drink

Preparation

In a blender blend together, in batches if necessary, the cream of coconut, the pineapple juice, and the rum and transfer the punch to a large pitcher.
Stir in the ice cubes and garnish the punch with the pineapple wedge.
Garnish each drink with a pineapple wedge.