Reception Punch - cooking recipe

Ingredients

1 large can frozen orange juice concentrate
2 large cans pineapple juice (1 can used in punch and 1 can put in mold for garnish for punch)
3 small cans frozen lemonade
1 c. sugar
1 qt. chilled ginger ale
1 box thawed frozen strawberries (juice and all)
1 pt. gin or vodka (optional)

Preparation

Mix orange juice and lemonade according to directions.
Add pineapple juice and sugar.
Mix well and store in refrigerator. Just before serving, add ginger ale, strawberries and gin or vodka.
Stir well; put in ice pineapple mold.