Lychee Vodka - cooking recipe

Ingredients

125 ml premium vodka (1/2 bottle)
8 ounces canned lychees (around 12)
125 ml lychee juice (1/2 bottle)

Preparation

Put fruit inside an empty vodka (or other type) bottle.
Fill 1/2 the bottle with vodka.
Fill the rest with lychee juice.
Let it sit at room temperature for about 2 weeks, for the infusion. Serve chilled in shot glasses.
Good for 4 - 12 people depending on the size of the shots.