Sparkling Rosé Punch With Strawberries And Basil - cooking recipe

Ingredients

500 g strawberries, halved
2 None limes, sliced
2-3 stalks basil
400 ml rose wine
1.5 litres dry sparkling wine
None None edible flowers for decoration

Preparation

In a large punch bowl, combine the strawberries, limes, basil, and wine. Allow to rest for 30 minutes then serve in glasses decorated with edible flowers, basil, and lime slices.