Prepare the cake mix according to its package directions for a 13x9 inch pan; bake as directed; cool.
Prepare pudding mix according to package directions; store in refrigerator.
To assemble the cake: crumble half of the cooled cake into the bottom of a glass punch bowl, trifle bowl, or large glass serving bowl.
Layer with half the pudding, half the pineapple, 1 can of blueberry pie filling, half of the Cool whip, then half of the nuts.
Repeat layers.
Store in the refrigerator.
rumble cake.
Place half of crumbled cake in a large punch bowl.
ce cream pieces for the top.
Bake cake according to package
Prepare yellow cake mix as directed on package.
Bake cake according to directions on box.
Make vanilla pudding or pie
filling.
Crumble 1/2 of baked cake in bottom of punch bowl, then add 1/2 of vanilla pudding or pie filling.
Slice 1/2 of the bananas and place on top of pudding.
Next, add 1/2 of crushed pineapple on top of bananas.
Then put 1/2 of strawberry or cherry pie filling on top of pineapple.
Top with Cool Whip and repeat process.
Place cherries and nuts on top for Christmas.
ottom of the punch bowl, assemble a layer of cubed cake pieces, a
Mix and make yellow cake mix as per instructions on box. Cook in two round cake pans.
Crumble 1 cake and put it in the bottom of punch bowl.
Make vanilla pudding and put 1/2 of it on top of crumbled cake.
Put 1/2 of crushed
pineapple with juice on top of pudding.
Add 1/2 of the cherry pie filling on top of pineapple.
Start over with next cake crumbled on top of pineapple, and repeat steps as before layering the rest of the ingredients.
Top with cool whip.
Bake the yellow cake mix as instructed on box.<
Bake cake according to package.
Crumble into pieces and place in punch bowl.
Pour pineapple, with part of the juice reserved, over the cake.
Prepare vanilla pudding mix and add the bananas. Pour over the cake mixture, then on top of pudding, pour the cherry pie filling.
Top with Cool Whip.
Cover and chill.
Add nuts, coconut and cherries on top before serving.
Cook cake per box directions and cut into 1-inch cubes. Prepare pudding per box directions.
Layer half of ingredients in punch bowl: cake, pudding, pineapple, pie filling and Cool Whip, and then repeat.
Top with fresh fruit, if desired.
Then refrigerate.
Make cake according to directions on box.
Cool and cut into little squares.
Mix pudding with milk.
Layer in punch bowl: cake, pudding, Cool Whip and crushed Heath bars; repeat.
Prepare cake mix by package directions.
Bake into layers. Cool layers.
Prepare 1 box pudding mix.
Place 1 cake layer (cut into cubes) in bottom of punch bowl.
Spoon the prepared pudding mix evenly over cake.
Top with half of fruit cocktail, 1 can pineapple, 1/2 of fruit cocktail, 1/2 of cherry pie filling, 1 cup nuts and 1 package coconut.
Spread 1 container whipped topping evenly over top.
Repeat layers.
Garnish top with maraschino cherries, if desired.
Chill until ready to serve.
Refrigerate any leftovers.
box, using two round cake pans with removable bottoms. Set
To layer ingredients in punch bowl:
Cool cake and slice in chunks.
Put 1/4 of cake in bottom of punch bowl.
Pour 1/2 of one box prepared pudding over cake.
Layer 1/2 bananas on top.
Repeat as before.
Add cherry pie filling next.
Top with another 1/4 of cake.
Pour 1/2 of second box of prepared pudding over cake.
Top with 1/2 of crushed pineapple and repeat.
Put strawberries over all and in center of cake topped with whipped topping.
Great for Christmas or holidays.
Bake cake and let cool; cut into pieces. Line bottom and sides of punch bowl with the cake pieces. Mix pudding. Layer in punch bowl 3 bananas, 1 can strawberry filling, 1/2 of the pudding mix and 1/2 of the Cool Whip. Repeat layers, ending with
Cool Whip on top. Chill for 2 to 3 hours. Serves 10 to 12.
Bake cake in 9 x 13-inch pan according to directions on package.
When completely cool, cut cake into 4 pieces, 2 small squares for bottom of punch bowl and 2 large squares for upper part of punch bowl.
Bake layers of cake mix as on the box except put in 3 pans and don't bake as long.
Before putting layers together, make sure cakes are cool.
Put first layer of cake at bottom of punch bowl. Put on vanilla pudding (save enough for other layers).
Layer banana slices over pudding, next layer pudding over bananas and next layer is strawberries.
Punch bowl should be full.
Keep refrigerated.
Make instant pudding.
Put aside and allow to gel.
Slice pound cake.
Layer ingredients in punch bowl in following order: pound cake, strawberries with some juice, crushed pineapple with some juice, spoon some pudding over the pineapple and place banana slices over pudding.
Continue making layers until within 2 to 3 inches of top of bowl.
Fill in top space with Cool Whip.
Garnish with sliced cherries and pecan halves.
Let Cool Whip stand at room temperature.
Drain juice from fruit; mix pudding.
Put some of each on each layer of cake.
Save a few for top layer.
This will fill a large punch bowl and costs about $15.00.
Make cake and let cool.
b>cake in 2 layers.
Put 1 layer in bottom of punch bowl