Punch Bowl Cake - cooking recipe

Ingredients

1 white cake mix, bake as directed for 2 layers
5 bananas, sliced
1 can cherry pie filling
1 qt. strawberries
1 large container whipped topping
2 boxes instant vanilla pudding (mixed separately as directed on box)
1 can crushed pineapple

Preparation

To layer ingredients in punch bowl:
Cool cake and slice in chunks.
Put 1/4 of cake in bottom of punch bowl.
Pour 1/2 of one box prepared pudding over cake.
Layer 1/2 bananas on top.
Repeat as before.
Add cherry pie filling next.
Top with another 1/4 of cake.
Pour 1/2 of second box of prepared pudding over cake.
Top with 1/2 of crushed pineapple and repeat.
Put strawberries over all and in center of cake topped with whipped topping.
Great for Christmas or holidays.