Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow or white cake mix
1 large can crushed pineapple
3 small boxes vanilla instant pudding mix
14 oz. frozen strawberries
4 pkg. Dream Whip or 2 medium tubs Cool Whip

Preparation

Bake cake in 2 layers.
Put 1 layer in bottom of punch bowl. Break the layer up into pieces.
Pour crushed pineapple with juice over the cake.
Prepare the vanilla pudding according to package directions.
Pour half over cake and pineapple.
Place second cake layer, which is broken into pieces also, over the pudding.
Put thawed strawberries, with the juice, over the cake.
Pour rest of vanilla pudding over the strawberries and cover with Dream Whip or Cool Whip topping.
Refrigerate at least 1 hour before serving. Use a really large spoon for serving so you can dig deep into the bowl!
Delicious!