Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.
Boil over medium heat the first 4 ingredients, stirring constantly. Pour over the beaten eggs and return to boil for 1 minute. Remove from heat. Add the butter and lemon juice. Let cool. Slice an angel food cake into 3 layers. Add the Cool Whip to the orange filling and spread between layers. Frost cake with Cool Whip.
Melt the butter in a saucepan and then add the brown sugar.
Boil and stir for at least one minute.
Take the saucepan off the heat and add the milk.
With a hand mixer beat in the powdered sugar, one cup at a time until the spreading consistency is right for you.
It should not be a very thick consistency for angel food cake, because it will harden as it cools.
Make batter for angel food cake as directed, except during last 1/2 minute of mixing, add 1/4 teaspoon pure peppermint extract. Pour half of batter into pan.
Add 3 to 4 drops red food coloring to batter in bowl.
Fold in with 4 to 5 strokes (color does not have to be blended evenly).
Pour into pan; marble pink and white batters slightly.
Bake as directed.
Cool.
Frost with our Fluffy White Frosting Mix.
isappears. Push batter into ungreased food cake pan.
Bake 30
Make batter for angel food cake as directed, except add 1 teaspoon maple flavoring during last 1/2 minute of mixing.
Fold in 1/3 cup finely chopped pecans.
Bake as directed.
Cool.
Serve wedges with ice cream and Caramel Sauce.
Make batter for angel food cake as directed, except at the last, fold in 1 square unsweetened chocolate (1 ounce), grated. Serve wedges of cake with ice cream and Glossy Chocolate Sauce. Or frost cake with Chocolate Butter Icing.
Make batter for angel food cake as directed, except at the last, fold in 1/2 cup chopped maraschino cherries, drained on paper towel and 1/2 cup chopped nuts.
Bake as directed.
Cool. Frost with cherry fluffy-type frosting mix.
ather, we thank Thee for the food and remember the hungry.
d luck in other recipes using a food processor, but have not
tir together.
Cut the polish sausage into slices, and then
lour then let batter rest for 15 mins. Heat 1 tsp
Cut rind into 1-inch cubes; trim off outer green skin and bright pink flesh.
Soak overnight in enough salted water to cover.
Drain.
Heat sugar and vinegar to boiling.
Tie spices in cheesecloth bag.
If desired, add a few drops red or green food coloring to the rind.
Pack watermelon rind tightly into hot, sterilized jars.
Pour boiling syrup over watermelon to within 1/8-inch from top, making sure vinegar solution covers rind.
Seal each jar at once.
ith boiling water. Let stand for 20 seconds, or until spinach
Add oil to medium skillet. Over medium heat saute apples, onions and caraway seeds until onion turn opaque. About 10-12 minutes.
Dice sausage into 1/2 inch pieces and add to skillet. Stir well. Heat for 8 -10 minutes or until sausage is warm.
Drain sauerkraut well. Add sauerkraut and stir well. Cover and turn down heat to low.
Cook on low for 10 minutes. Stir to prevent burning. Serve hot with a little shot of mustard on the side. Enjoy.
oil, and bake at 350 for about 15 minutes, until heated
combine the ingredients in a food processor and pulse to form
Boil mint leaves in 1/2 cup water for 5 minutes and SAVE liquid.
Add to apple Juice to make 6 cups.
Mix Pectin with 1/4 cup sugar and add to apple juice.
Bring to a rolling boil.
Stir in remaining sugar and bring to a rolling boil AGAIN and boil 1 minute.
Add mint flavoring to taste and Green Food coloring to tint.
Skim off foam if needed; Pour into heat-resistant jars with lids and seal.
Simmer sausage and onion in combined water and beer for 20 minutes.
Brown the butter and blend in flour.
Slowly add 1 cup of liquid strained from the meat.
Stir until thoroughly blended. If sauce is too thick, add more liquid.
Add Maggi extract, vinegar and sugar to taste(brown sugar may be substituted).
Slice the sausage, pour the sauce over it,.
and serve with boiled potatoes.
ell. Stir together buttermilk and food color. Mix flour, cocoa and