Orange Filling For Angel Food Cake - cooking recipe

Ingredients

1 c. sugar
4 1/2 Tbsp. cornstarch
1/2 tsp. salt
2 c. orange juice
2 beaten eggs
2 Tbsp. butter
2 Tbsp. lemon juice
angel food cake
1 Tbsp. Cool Whip

Preparation

Boil over medium heat the first 4 ingredients, stirring constantly. Pour over the beaten eggs and return to boil for 1 minute. Remove from heat. Add the butter and lemon juice. Let cool. Slice an angel food cake into 3 layers. Add the Cool Whip to the orange filling and spread between layers. Frost cake with Cool Whip.