Caramel Frosting For Angel Food Cake - cooking recipe

Ingredients

1/2 cup butter
1 cup brown sugar
1/4 cup milk
3 1/4 cups powdered sugar

Preparation

Melt the butter in a saucepan and then add the brown sugar.
Boil and stir for at least one minute.
Take the saucepan off the heat and add the milk.
With a hand mixer beat in the powdered sugar, one cup at a time until the spreading consistency is right for you.
It should not be a very thick consistency for angel food cake, because it will harden as it cools.