Cherry-Nut Angel Food Cake - cooking recipe

Ingredients

angel food cake
1/2 c. chopped maraschino cherries, drained
1/2 c. chopped nuts
cherry fluffy-type frosting

Preparation

Make batter for angel food cake as directed, except at the last, fold in 1/2 cup chopped maraschino cherries, drained on paper towel and 1/2 cup chopped nuts.
Bake as directed.
Cool. Frost with cherry fluffy-type frosting mix.