Polish Sausage And Sauerkraut With Apples. - cooking recipe

Ingredients

1 (14 ounce) Polish sausage
24 ounces sauerkraut
1 Granny Smith apples, peeled and diced
1 small sweet onion, chopped small
1/2 teaspoon caraway seed
1 tablespoon oil

Preparation

Add oil to medium skillet. Over medium heat saute apples, onions and caraway seeds until onion turn opaque. About 10-12 minutes.
Dice sausage into 1/2 inch pieces and add to skillet. Stir well. Heat for 8 -10 minutes or until sausage is warm.
Drain sauerkraut well. Add sauerkraut and stir well. Cover and turn down heat to low.
Cook on low for 10 minutes. Stir to prevent burning. Serve hot with a little shot of mustard on the side. Enjoy.