remove from heat.
Arrange pineapple rings, cherries and nuts in
each 9 inch round cake pan with 2 tablespoons
large bowl, flake the cake into crumbs with a fork
350\u00b0F Drain pineapple slices, reserving 2 tablespoons of
Caramelized Plum Topping and Spiced Cake should be made right before
Preheat oven to 350\u00b0.
Melt 3/4 cup butter in a heavy 10-inch skillet.
Sprinkle the brown sugar and strawberry gelatin over butter.
Drain the crushed pineapple over gelatin mixture. Prepare cake mix according to directions on package, using reserved pineapple juice plus water to measure 1 1/3 cups liquid. Pour cake batter over pineapple mixture.
Bake for 50 to 55 minutes.
Immediately turn Upside-Down Cake onto a serving dish.
rained pineapple slices and cherry halves on sugar mixture.
Mix cake
n a 9-inch or upside-down cake pan, 2-inches deep, melt
Melt the butter in a large iron frying pan or upside-down cake pan. Add the brown sugar and spread evenly over bottom of pan. Lay crushed pineapple in center.
(Save juice to put in sponge batter.)
tick-free cake pan with 2 inch high sides. Arrange pineapple slices
Preheat oven to 350\u00b0.
Mix together cake mix as directed on box; set aside.
In large skillet, mix together butter, sugar and pineapple using only 1/2 of juice for pineapple.
Pour cake batter over mix in skillet.
Bake in 350\u00b0 oven about 45 minutes.
Drain peaches; reserve 1/3 cup liquid.
Melt margarine in a 9-inch round cake pan.
Stir in brown sugar and water.
Arrange peaches and cherries in pan.
Spoon upside-down cake batter over peaches.
Bake at 350\u00b0 for 30 to 35 minutes or until wooden pick inserted near center comes out clean.
Cool on wire rack 5 minutes. Loosen sides; invert onto plate.
Serve warm.
Makes 8 servings.
Dissolve margarine and brown sugar in bottom of cake pan. Pour in drained pineapple.
Prepare cake batter as directed on box, substituting pineapple juice for water.
Pour into pan and bake as directed on box.
ven to 400 degrees.
For the topping: In a medium
ver the top and arrange pineapple rings over the sugar.
Melt together brown sugar and margarine.
Pour glaze in bottom of 9 x 13-inch pan.
Arrange small pineapple slices next in the bottom of the pan.
Place maraschino cherry half in each center of pineapple.
Prepare cake mix according to package directions. Pour cake over pineapple glaze.
Bake at 375\u00b0 for 30 minutes. Check.
Turn pan upside-down on cookie sheet.
If pineapple sticks to pan when turned upside-down, lay back on cake where they should be.
o caramelize slightly,
arrange pineapple slices and fill center of
venproof skillet or 9-inch cake pan.
Stir in brown
rrange pineapple slices in the sugar.
Easiest method is 4 down
glass baking dish.
FOR THE TOPPING: Spread melted