Preheat oven to 400\u00b0F. Line 2 baking sheets with parchment paper.
Unroll dough. Cut into 7 strips lengthwise then crosswise into 6 strips (to get 42 small rectangles). Place a link on each piece of dough diagonally then bring 2 opposite corners to meet over the center of the link. Press to adhere. Brush with egg. Arrange on greased baking sheets, 2 inches apart. Bake for 10-11 mins, until golden.
Combine vinaigrette, mustard and Tabasco sauce. Serve with pigs in a blanket.
Slice in narrow wedges 2 big Granny Smith apples.
Take biscuits; pull apart and use 2 layers of a biscuit to wrap each slice of apple.
Melt a stick of oleo.
Add cup of water, cup of sugar and 1 teaspoon of vanilla flavoring to the butter or oleo. Pour mixture over Pigs in a Blanket (or apples).
Sprinkle cinnamon sugar all over top.
Bake at 350\u00b0 for 30 minutes.
Grate cheese. Slice hot dogs down the middle.
Stuff with grated cheese and roll in a crescent roll.
Bake at 350\u00b0 for 8 to 10 minutes.
Serves 8 to 16.
Quick and easy dinner.
Kelly Eason just loved Pigs in a Blanket!
Preheat oven according to crescent roll package, around 375.
Unroll crescents, leaving intact.
Pinch seams together; cut lengthwise into five strips. Then, cut crosswise to make ten smaller strips.
Roll each strip around a little smokie, then roll in the parm and garlic salt. Place in a baking pan sprayed with nonstick cooking spray.
Bake according to package directions (11-13 minutes).
For the blankets: Sift dry ingredients together in a bowl.
Cut butter in with a pastry blender.
Mix to a soft dough with milk.
Roll out a little thicker than a piecrust and cut into squares.
For the filling: Season meat; add crumbs, eggs and milk.
Fill squares with meat mixture, pinch ends together, place in a pan and bake in a preheated, moderate oven (350F) 1/2 hour until brown.
Cut 3 hot dogs in half.
Remove 3 crescent rolls from tube and cut each in half.
Wrap half a crescent roll around each hot dog half.
Place on a cookie sheet.
Bake at 375\u00b0 for 15 minutes. Serve with catsup and mustard for dipping.
Cook the hot dogs in the microwave for 3 to 5 minutes.
Slice hot dogs, down the center, and put cheese inside.
Wrap the hot dog in a crescent roll.
Bake in oven for 10 minutes at 350\u00b0. Yummee!
Heat the tortillas in the microwave for about 1 minute to make them pliable and wrap in a paper towel or dish towel to keep them soft.
Heat enough oil in a medium frying pan to cover the bottom about 1/2 inch.
Wrap weiners in corn tortillas.
Fry the \"pigs in a poncho\" until tortillas start to turn light brown and place on a paper towel to drain.
To make the cheese sauce combine all ingredients in a microwave safe dish and heat until the sauce is melted and bubbly and stir.
at by your butcher, take a metal or wooden cooking mallet
Combine all ingredients except the blueberry syrup in a large mixing bowl and mix well.
Pour into greased baking dish (8x8 square pan or a deep dish pie plate work best), then drizzle with blueberry syrup, swirling it through with a knife.
Bake at 350 degrees for 30 minutes, or until knife inserted into the center comes out clean.
Cut into squares or wedges, and drizzle with additional maple syrup, if desired.
Place cabbage in pot; pour boiling water over
Sift the dry ingredients in a bowl.
Mix in the butter/margarine and
ut them into three pieces in a lengthwise manner, with the middle
riangles.
Cut the sausages in half so you have 8
nches).
In a shallow dish, marinate hot dogs in teriyaki sauce for 30
Boil 2 quarts of water in large pot.
Slice all onions in 2 frying pans and saute in 1/4 pound of butter.
Mix all flour, eggs and water in a large bowl.
Take dough mixture and roll it into 1 large thin pizza-shaped circle.
Cut out 2 fist-size, flat pieces of dough.
Place 3 tablespoons of ground beef in the middle of the 2 pieces of dough and press ends together.
Now the pig is in the blanket.
Mix 2 cups of flour with one package of yeast.
In a small saucepan, heat milk, sugar, salt and butter until butter is almost melted.
Let cool until room temperature.
Add to dry ingredients; add eggs and mix well.
Add the rest of flour and let rise for 1 hour; punch down and let rise 30 minutes more.
Roll out dough and cut into rectangles 3 x 4 1/2-inches.
Place hot dogs in center, tucking edges in first and roll ends together, pinching edge shut. Bake at 350\u00b0 for 15 to 20 minutes or until golden brown.
Mix 1/2 cup of rice and 1 pound hamburg.
Add to Swiss chard leaves.
Use toothpicks to hold leaves together.
Put 2 cans tomatoes and 1 teaspoon onion powder in large frypan or Dutch oven.
Dissolve two beef cubes in hot water; add to pan.
Place pigs in pan and bring to boil and let simmer on top of stove for 1 1/2 hours.
Chop cabbage into medium pieces.
Spread in bottom of a 13 x 9-inch baking dish which has been sprayed with Pam.
Brown meat and onion in a large skillet, breaking up meat with a large spoon as it cooks.
Stir in rice, salt and pepper. Spoon mixture over cabbage.
In a small saucepan, heat tomato soup and water to boiling.
Pour over all ingredients. Sprinkle with cheese.
Cover casserole tightly with foil and bake in preheated 350\u00b0 oven for 1 1/2 hours.
Uncover and fluff lightly with fork before serving.
Separate each unbaked biscuit into halves.
Put a wiener on each half, then fold.
Place on a cookie sheet and bake for 8 to 10 minutes or until golden brown in a 375\u00b0 oven.
May also add shredded Cheddar cheese with wiener, if desired.