Pigs In A Poncho - cooking recipe

Ingredients

6 corn tortillas
6 hot dog hot dogs (any kind meat or vegetarian)
oil (for deep frying)
Cheese Sauce
2 cups shredded monterey jack cheese
1 cup shredded sharp cheddar cheese
1/4 cup milk
1/2 cup chopped jalapeno

Preparation

Heat the tortillas in the microwave for about 1 minute to make them pliable and wrap in a paper towel or dish towel to keep them soft.
Heat enough oil in a medium frying pan to cover the bottom about 1/2 inch.
Wrap weiners in corn tortillas.
Fry the \"pigs in a poncho\" until tortillas start to turn light brown and place on a paper towel to drain.
To make the cheese sauce combine all ingredients in a microwave safe dish and heat until the sauce is melted and bubbly and stir.