Pigs-In-A-Blanket Casserole - cooking recipe

Ingredients

1 3/4 cups pancake mix
1 1/2 cups buttermilk
2 eggs
1/4 cup coconut oil
2 tablespoons maple syrup
2 tablespoons chia seeds
1/2 cup pecans, chopped
4 precooked sausage links, chopped
1 1/2 tablespoons blueberry flavoring syrup (optional)

Preparation

Combine all ingredients except the blueberry syrup in a large mixing bowl and mix well.
Pour into greased baking dish (8x8 square pan or a deep dish pie plate work best), then drizzle with blueberry syrup, swirling it through with a knife.
Bake at 350 degrees for 30 minutes, or until knife inserted into the center comes out clean.
Cut into squares or wedges, and drizzle with additional maple syrup, if desired.